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The case for more biofuel
By Robert Zubrin, mcclatchy-tribune news
Monday, March 10, 2008 11:06 PM CDT
In the growing firestorm of criticisms about ethanol and other biofuels, the facts are being badly burned. Opponents decry policy incentives to encourage the industry's growth and make specious claims that American biofuels are driving up food prices and perhaps even encouraging the destruction of forests in other parts of the world. But no one is stopping to ask if any of it is true.

Let's start with the allegedly misbegotten incentives. The United States invests roughly $3 billion a year through a 51-cent per gallon credit to promote the production and use of renewable fuels like ethanol. The return on that investment? Taxpayers are saving approximately $6 billion that would otherwise be spent on counter-cyclical crop price supports, plus an additional $15 billion reduction in the country's petroleum import bill.

That is reason enough for anyone interested in America's prosperity or national security to support continued investment in biofuels. But that's really just the beginning.

Numerous well-documented studies have shown that by replacing oil with fuel made from biomass, America is reducing its net carbon dioxide emissions and thereby taking a bite out of global warming. That's why many environmental groups that might otherwise reflexively oppose the growth of a new industry support incentives to spur the development and use of ethanol and other renewable fuels.

Yet the attacks continue. The claims that biofuel production in the United States might indirectly encourage rainforests to be cut down were published recently in the hallowed pages of the journal Science. The rabidly anti-ethanol Wall Street Journal quickly piled on: "The ink is still moist on Capitol Hill's latest energy bill and, as if on cue, a scientific avalanche is demolishing its assumptions. To wit, trendy climate-change policies like ethanol and other biofuels are actually worse for the environment than fossil fuels."

But it turns out that "scientific avalanche" is itself being demolished. The studies published in Science offered no new data to substantiate their claim of a causal connection between U.S. ethanol and forest destruction - just a theoretical model that has since been roundly debunked by respected researchers from the U.S. Department of Energy's Argonne National Laboratory and Biomass Program.

Meanwhile, real world data from the U.S. Department of Agriculture simultaneously belie claims that American ethanol is causing arable land to be cleared elsewhere and food prices to rise.

In fact, the data show that the total acreage devoted to corn in America is not projected to go up, but that annual corn yields are expected to rise steadily - from 155.3 bushels per acre this year to 173.3 bushels per acre in 2017. That helps explain why the USDA also projects that corn supplies for export, feed and other non-biofuel uses will hold steady even as ethanol production expands.

Those steady corn supplies are just one reason you can't blame ethanol for food price increases. The real drivers of consumer food price inflation, as the USDA or any reputable economist will attest, are non-farm factors like labor costs, energy prices, transportation, packaging and marketing. In fact, all grains and other farm products, combined, account for just 19 cents of the consumer's food dollar.

If there is any problem with biofuels it is that America needs to produce more, not less, to put an end to the pick-pocketing of our national purse by OPEC. This year, we will import 5 billion barrels of oil. At $100 a barrel, that amounts to a $500 billion tax that we pay directly to foreign petro-tyrannies every year - a tribute three times the size of the economic stimulus package just passed by Congress. Think about that: What Congress is giving us to avert recession, OPEC is taking away - three times over.

We need to use renewable fuels as a tool to break the oil cartel - and we can. Congress should pass a bill mandating that all new cars sold in America must be flex-fuel vehicles that can run on any combination of gasoline, ethanol or methanol. The technology is readily available and it only costs about $100 per vehicle.

By making America a flex-fuel market, we will effectively make flex-fuel the international standard. Around the world, gasoline would be forced to compete at the pump against alcohol fuels made from any number of sources. This will enormously expand and diversify humanity's fuel resource base, protecting all nations from continued blackmail and robbery by the oil cartel.

That, not a blind and dangerous reliance on the status quo, should be our course.

Robert Zubrin is president of Pioneer Astronautics, an aerospace engineering research and development firm, a senior fellow with the Foundation for Defense of Democracies, and author of the book "Energy Victory: Winning the War on Terror by Breaking Free of Oil." Contact him at Pioneer Astronautics, 11111 West 8th Avenue, Unit-A, Lakewood, Colo. 80215.


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Smitty wrote on Mar 12, 2008 3:01 PM:

" Ethanol from corn is a scam -- as Del points out, it uses more fossil fuel than it replaces. However, ethanol from sugar works, as has been shown in Brazil. Unfortunately, the corn growers have a powerful lobby. We need a powerful sugar lobby in Washington. There are large areas of this country where more sugar could be produced (beet sugar, of course, not cane sugar). "

Del wrote on Mar 11, 2008 6:58 PM:

" I believe Mr. Zubrin writes more than he reads. It requires more than 1 gallon of fossil fuel to produce a gallon of ethanol. Ethanol reduces the miles per gallon of gasoline, so where is the great advantage If all the land in the USA were planted in corn it would only supply 12% of our energy needs. Land has been diverted from wheat planting to corn, causing the price of wheat, thus some foods to rise. The demand for corn for ethanol production has caused the price of corn to rise, causing the price of animal feed to rise, causing meat, dairy products, & eggs to rise. Every food product which uses corn and corn products (sweeteners) are on the rise. Now there is talk of raising the content of ethanol from 10% to 20%, causing gas milage to decrease further and causeing a greater demand on corn for fuel. This is an inflationary cycle creating more expensive travel, & food, at the expense of the American citizens and bringing huge profits to industries such as ADM who in turn hire lobbists to encourage the continuation of this cycle. There are better choses than corn for fuel. Just ask south America. "

John Middleton wrote on Mar 11, 2008 1:33 PM:

" ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? What Earthly reason did you have NOT to post my reply to this opinion piece?

"

fuelish wrote on Mar 11, 2008 10:24 AM:

" Using food for fuel is utterly foolish and wasteful. This scam, too, will pass. "

bad at math wrote on Mar 11, 2008 6:12 AM:

" Boy, they got the bumers every where? Where do all these numbers mean? "

John Middleton wrote on Mar 11, 2008 4:41 AM:

" That opinion piece does not have enough truth in it to qualify as propaganda.

The Earth has many periods of heating and cooling since it came into being, including some ice ages. That is undeniable, and it happened before homo sapiens were on the Earth. It continues to happen in exactly the same way. It has nothing to do with man made activity on the Earth. NOTHING.

In case the man has never been outside, he should go out and look up, The red thing, which has been called the "Sun" determines the heat of the Earth, and not a grain farmer who uses oil to produce Methanol.

I don't know if the Southern published his opinion as a joke...if they didn't.Pick one statement in the OP, and I will refute it. The Southern can can get two years of an argument that their sales department can sell. :)

Funny stuff, every high school student who is into Science, debating, microboligy or heating and cooling will get lots to think about.

As a question, what's wrong with Global warming?

Who decided that was bad?









kills fish in rivers? The fertilizers contribute to the "dead zone" at the outflow of the Mississippi













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